Indigenous Production of Palm Oil
Palm Oil is a naturally reddish, highly saturated vegetable fat, derived from the fruits of palm trees usually called Oil Palm (Elaeis guineensis). It is semi-solid at room temperatures. It contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, Saturated), myristate (1%, saturated), Palmitate (44%, Saturated), stearate (5% saturated) Oleate (39%, monounsaticrated), Linoleate (10%, Poly unsaturated), and linolenate (0.3%, poly unsaturated). Unlike all other vegetable Oils, Palm oil does not contain cholesterol.
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Indigenous Process of Cassava into a local Product call Garri
Cassava can be processed into edibles like Garri, Fufu, Tapioca, Baking Flour, Alcoholic beverages; Animal feed; Biofuels; Traditional Medicine
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